Zucchini Onion Pie is a delightful and versatile dish that brings together the flavors of tender zucchini and savory onions in a delicious pie crust. This recipe is an excellent way to showcase the abundance of zucchini during the summer months or to enjoy a comforting and flavorful vegetarian option year-round. While the exact origins of this dish are unclear, it has become a popular choice among home cooks and is known for its simplicity and satisfying taste.
To serve thisd ish, it pairs wonderfully with a fresh mixed green salad dressed with a light vinaigrette. The crispness of the salad complements the creamy and savory flavors of the pie, creating a well-rounded meal. Additionally, a side of roasted potatoes or a medley of sautéed vegetables would add a satisfying texture and complement the pie’s flavors. Consider serving it for brunch alongside a fruit salad and some crusty bread, or as a comforting dinner accompanied by a warm bowl of soup.
Ingredients:
3 cups zucchini, cut into slices
1 chopped small onion
1 cup baking mix for biscuits
3 eggs
1 cup shredded Parmesan cheese
1/2 cup oil
1 minced garlic clove
Salt and pepper to taste
1 tablespoon finely chopped fresh parsley
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