2 lbs of ground beef, chosen with care for a balance of lean and fat
1/2 cup seasoned breadcrumbs
1/4 cup milk
2 large eggs, tenderly beaten
1 small onion, finely diced
2 cloves garlic, minced
2 tablespoons fresh parsley, lovingly chopped
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces sharp cheddar cheese, either in sticks for a surprise center or shredded for a melty heart
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
Directions:
Begin by warming your oven to 350°F, taking a moment to express gratitude for the gathering to come.
In a large bowl, gently combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, parsley, oregano, salt, and pepper. Mix with the care of a gentle touch—aim for cohesion, not compaction.
In a greased loaf pan, form a base with half of the meat mixture. Create a cradle for the cheese, ensuring it’s encased with love.
Top with the rest of the meat, sealing the edges to envelop the cheese in a cozy embrace.
Whisk together the ketchup, brown sugar, and mustard for a glaze that sings of sweet and tangy melodies. Lavish this over the meatloaf, ensuring every inch is kissed by flavor.
Bake until the essence of home fills your kitchen, about 1 hour and 15 minutes, or until the heart of the meatloaf whispers, “I am ready.” Allow it to rest for 10 minutes—patience is a virtue, after all.
Serve in slices, unveiling the molten cheese center that promises to delight and surprise your guests.
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