Thinly slice the beef against the grain. Slice the bell peppers and onion. Mince the garlic and ginger.
Cook the Beef:
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the sliced beef in a single layer and cook until browned and cooked through, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Stir-Fry the Vegetables:
In the same skillet, add the remaining 1 tbsp vegetable oil. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they start to soften.
Add the minced garlic and ginger, and cook for an additional 1 minute.
Add the Sauces:
Return the beef to the skillet. Stir in the soy sauce, oyster sauce, and hoisin sauce. Mix well.
Pour in the beef broth and bring to a simmer.
Thicken the Sauce:
Stir in the cornstarch mixture and cook for 1-2 minutes, or until the sauce has thickened.
Finish and Serve:
Drizzle with sesame oil and adjust seasoning with salt and pepper if needed.
Serve the pepper steak stir fry over cooked rice or noodles.
1 lb beef sirloin or flank steak, thinly sliced against the grain
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 tbsp fresh ginger, minced
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
1/4 cup beef broth
1 tsp sesame oil
Salt and pepper to taste
Cooked rice or noodles, for serving
Instructions:
Prepare the Ingredients:
Thinly slice the beef against the grain. Slice the bell peppers and onion. Mince the garlic and ginger.
Cook the Beef:
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the sliced beef in a single layer and cook until browned and cooked through, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
Stir-Fry the Vegetables:
In the same skillet, add the remaining 1 tbsp vegetable oil. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they start to soften.
Add the minced garlic and ginger, and cook for an additional 1 minute.
Add the Sauces:
Return the beef to the skillet. Stir in the soy sauce, oyster sauce, and hoisin sauce. Mix well.
Pour in the beef broth and bring to a simmer.
Thicken the Sauce:
Stir in the cornstarch mixture and cook for 1-2 minutes, or until the sauce has thickened.
Finish and Serve:
Drizzle with sesame oil and adjust seasoning with salt and pepper if needed.
Serve the pepper steak stir fry over cooked rice or noodles.
ADVERTISEMENT
