Have you ever sat there on a comfy Friday night, craving a crunchy, savory snack, but then you suddenly remember the carb count? Well, my fellow onion ring enthusiasts, I’ve been there! That’s why I began my quest to capture all that delicious, crispy glory without violating our low-carb vows. Enter my homemade creation that’s been a lifesaver on those snacky days: Low Carb Cheesy Onion Ring Chips. Born from a love of comfort food and a need for healthier options, this recipe lets us indulge without guilt. Whether you’re doing keto, cutting carbs, or just trying to eat a bit healthier, these cheesy delights are a game-changer.
Now, when it comes to pairing these bad boys, think about cooling dips or fresh salads. They’re a great companion to a zesty ranch dressing or a refreshing Greek yogurt dip with herbs. And if you’re feeling fancy, why not serve them alongside a juicy grilled steak or a lemony piece of grilled chicken? The possibilities? Endless!
Low Carb Cheesy Onion Ring Chips
Servings: Makes about 4 servings
Ingredients:
– 2 large onions, sliced into 1/4-inch discs
– 1 cup almond flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional for a kick)
– Salt and pepper to taste
– 2 large eggs, beaten
– 2 cups shredded mozzarella or cheddar cheese
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