Quickly serve the delicate beef with sesame seeds or fresh herbs as a garnish, if preferred. Add some rice, noodles, or even just a side salad to make this dish a complete dinner.
In short, this “Tender Beef in 5 Minutes” recipe proves that all it takes is a little bit of information and the correct ingredients to make a tasty and elegant dinner. In a flash, you can have a restaurant-quality meal without the wait by combining baking soda to tenderize the beef and a quick-cook technique. This recipe’s simplicity and deliciousness will wow any dinner guest, whether you’re feeding a solo diner or a large family.
Two hundred milliliters of fruit-free yogurt and three hundred grams of wheat flour are required ingredients.
Hydrogen vapor, one hundred milliliters
Chicken egg – 4 pcs.
Add 0.3 tablespoons of salt to taste.
Vegetable oil—three tablespoons and fifty grams.
A quarter of a teaspoon of soda.
A teaspoon of sugar with a vanilla flavoring
A teaspoon of sugar with a vanilla flavoring
First things first, assemble all the dough ingredients. We’re going to make pancakes with drinking yogurt in this recipe. Using dough components that are at room temperature yields thinner pancakes, according to the conventional recipe. Therefore, the dough needs less flour to “take” shape. As a result, we will empty the fridge of all its contents in advance.
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