Bake:
Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted in the center of the cake comes out clean. Baking time will vary depending on your oven and the size of the pans used.
Step 6: Cool and serve
Cool the cake:
Cool the cake in the pan for about 15 minutes, then invert it onto a wire rack to cool completely.
Serving:
Once the cake has cooled completely, slice it and serve. Pound cake is delicious on its own or with fresh fruit, whipped cream, or a little icing sugar.
Tips for best results
Room temperature ingredients: Make sure the butter and eggs are at room temperature before you begin. This will help ensure a smooth, even batter.
Accurate measurements: Weigh the ingredients for best results, as pound cake requires precise measurements to achieve its signature texture.
Don’t overmix: Mix the batter just until the ingredients are combined to avoid a dense cake.
Conclusion
Traditional pound cake is a testament to the beauty of simplicity in baking. With its rich, buttery flavor and tender crumb, it’s a dessert that never goes out of style. Whether enjoyed plain or with a variety of toppings, this classic cake is sure to bring a touch of nostalgia and fun to any table.
Tags
Traditional Pound Cake
Classic Dessert Recipe
Butter Cake
Easy Pound Cake Recipe
Moist, Dense Cake
Homemade Pound Cake
Timeless Dessert
Cooking from Scratch
Vanilla Pound Cake
Simple Cake Recipe
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