Introduction
The image shows a beautifully baked traditional pound cake, characterized by its dense and moist texture.
This classic dessert, often enjoyed with a cup of tea or coffee, has a rich history and remains a favorite in many homes.
Pound cake gets its name from the original recipe, which called for one pound of flour, butter, sugar, and eggs.
This simple yet delicious cake is perfect for any occasion, whether it’s a family gathering, a holiday party, or just a cozy afternoon.
Ingredients
Basic Ingredients:
1 pound (450 g) all-purpose flour
1 pound (450 g) unsalted butter, at room temperature
1 pound (450 g) granulated sugar
1 pound (450 g) eggs (about 9 large eggs)
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
Instructions
Step 1: Prepare Ingredients
Preheat Oven:
Preheat oven to 325°F. Grease and flour a 10-inch (25 cm) loaf pan or two 9 x 5-inch (23 cm) loaf pans.
Measure Ingredients:
Measure all ingredients accurately to ensure the perfect texture and flavor for your pound cake.
Step 2: Cream Butter and Sugar
Cream Butter and Sugar:
In a large bowl, beat the unsalted butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This process should take about 5 to 7 minutes.
Step 3: Add Eggs and Vanilla
Add Eggs:
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and that the batter is smooth.
Add Vanilla Extract:
Add the vanilla extract and mix until combined.
Step 4: Mix Dry Ingredients
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Add dry ingredients to batter:
Gradually add dry ingredients to batter, mixing on low speed until well combined. Be careful not to overmix, as this can result in a dense cake.
Step 5: Bake the cake
Pour batter into pan:
Pour batter into prepared bundt pan or loaf pans, smoothing the top with a spatula.
Continued on the next page
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