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This is the fluffiest cake we’ve ever made

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Written by Admin

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Ingredients
4 egg yolks
4 egg whites
3 tbsp sugar
400g Greek yogurt (10%)
4 tbsp cornstarch
1/2 tsp baking powder
40g chocolate chips
Step-by-Step Instructions
Mixing the Egg Yolks
Begin by separating the egg yolks from the whites. In a mixing bowl, combine the egg yolks with the sugar, baking powder, and cornstarch. Mix until well combined and the mixture is smooth. Then, gently fold in the Greek yogurt until evenly incorporated.

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