Beef Tetrazzini Casserole is a tasty variation of the classic chicken tetrazzini, adding a heartier flavor with tender beef slices. This casserole is inspired by a famous Italian-American dish named after opera singer Luisa Tetrazzini. It includes pasta, creamy sauce, and tasty mushrooms. It’s great for those nights when you want something warm and fancy, so it’s a popular choice for both family dinners and potlucks.
This Beef Tetrazzini Casserole goes well with a fresh green salad with a light vinaigrette dressing. Including garlic bread or soft rolls on the side can enhance the delicious, creamy taste of the casserole. To add a bit of freshness, think about serving cooked asparagus or green beans as a side dish. A glass of red wine like Merlot or Pinot Noir will bring out the delicious flavors of the beef and mushrooms.
Beef Tetrazzini Casserole
Number of portions: 6 to 8 portions
List of items needed to make a dish.
1 pound of beef sirloin, cut into thin slices.
12 ounces of egg noodles
2 tablespoons of olive oil
1 onion, cut into small pieces.
3 pieces of minced garlic
8 ounces of sliced mushrooms
1 cup of beef broth
1 cup of thick cream
1/2 cup of sour cream
1 cup of shredded Parmesan cheese
1/2 cup of shredded mozzarella cheese
1/4 cup of regular flour
2 tablespoons of butter
Add salt and pepper according to your preference.
2 tablespoons of chopped fresh parsley
Instructions
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