Ingredients:
2 cups of crispy sugar cookies
2 cups of white chocolate bars
1/4 cup of room temperature cream cheese
1/4 cup of sprinkles (optional)
Instructions:
1. Process sugar cookies in a blender until they form fine crumbs.
2. Add cream cheese and blend to create a dough-like mixture. Add milk if needed. Fold in sprinkles, if desired.
3. Shape the mixture into 16-18 balls and freeze for 10-15 minutes.
4. Melt white chocolate in a bowl.
5. Dip each ball into the melted chocolate, tap off excess, and return to the tray. Quickly top with sprinkles.
6. Repeat for all truffles, remelting chocolate as needed. These will last up to 4 days if stored in airtight container.
Enjoy the delightful combination of a sugar cookie and a truffle with these scrumptious Sugar Cookie Truffles. Whether served at a party or given as a thoughtful homemade gift, these truffles are sure to bring joy and satisfy any sweet tooth.
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