Then squeeze the juice of four lemons and place it in the oven at a temperature of 250°C. Let the juice boil for around thirty minutes.
Once this time has elapsed, remove the dish from the oven and wipe the internal walls with a damp cloth. Lemon is an excellent cleanser and disinfectant. At the same time, it eliminates all bad odors from the oven.
Don’t forget to clean the other oven components!
For an impeccable result, do not ignore the other components of the oven such as the grill or the main window when cleaning. To do this, simply mix baking powder with water to form a paste. Just like baking soda, this white powder is ideal for degreasing and cleaning oven racks.
After applying the product, it is possible to spray vinegar to complete the cleaning. In the same way, windows can also be cleaned with the previous solution.
Simply let the product sit for ten minutes before rinsing with running water.
To maintain its performance, the oven must be cleaned after each cooking. To do this, regularly pass a cloth soaked in a solution of lukewarm water and dishwashing liquid over the surfaces to be cleaned.
A thorough cleaning following the aforementioned methods may be carried out periodically depending on the frequency of use of the oven
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