The Perfect Baked Ham with Brown Sugar Glaze

1 spiral-sliced bone-in ham (about 7 to 10 pounds)
¾ cup of packed light brown sugar
¼ cup of pure maple syrup
2 tablespoons of Dijon mustard
¼ teaspoon of ground cinnamon
¼ teaspoon of ground cloves
Preheat and Prepare: Preheat your oven to 325°F (163°C). Place the ham, cut side down, in a roasting pan. Cover it with foil and let it bake for an hour.
Craft the Glaze: While the ham is baking, combine brown sugar, maple syrup, Dijon mustard, cinnamon, and cloves in a saucepan over medium heat. Stir constantly until the sugar dissolves, about 2-3 minutes. Let it simmer for an additional 2 minutes, allowing flavors to meld.