Irresistibly juicy and fragrant, this Slow Cooker Teriyaki Chicken blends the tastes of soy, brown sugar, and spices with the gentle cooking power of a slow cooker. Here’s how to make this meal with the least amount of work and the most taste.
Ingredients: 3 pounds of chopped, skinless, boneless chicken breasts
3/4 cup soy sauce with reduced sodium
one and a half cups brown sugar
one-third cup rice vinegar
two minced cloves of garlic
one and a half teaspoons of ground ginger
four tsp cornstarch
one-fourth cup warm water
1/4 cup of finely chopped green onions for garnish
Instructions:
Get the slow cooker ready:
Fill the bottom of a 4-quart slow cooker with chopped chicken.
Blend the Sauce:
Mix the soy sauce, brown sugar, rice vinegar, ground ginger, and minced garlic well in a mixing basin. Cover the chicken in the slow cooker with this mixture.
Cook:
Turn the slow cooker down to low and cover. Cook the chicken for 4 to 5 hours, or until it’s cooked through and tender.
Make the Sauce Thicker:
Take the chicken out of the slow cooker after it’s done. Stir the warm water and cornstarch together to create a smooth slurry. To thicken the teriyaki sauce, gently whisk in the cornstarch mixture while the slow cooker is on the warm setting, being careful to stir well to prevent lumps.
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