With this recipe you make 21 units of 40 gr each.
Ingredients:
🔹Butter 100 gr
🔹Flour 0000 500 gr
🔹Sugar 60 gr
🔹Eggs 2
🔹Milk 150 ml
🔹Vanilla essence c/n
🔹Yeast 25 gr fresh or 10 instant
🔹Salt 1 pinch
🔹Lemon zest
Custard cream:
🔹Milk 250 ml
🔹Sugar 60 gr
🔹Egg 1
🔹Cornstar 15 gr
🔹Vanilla essence c/n
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