Ingredients:
1 angel food cake (store-bought or homemade), cut into cubes
1 package (3.4 oz) instant vanilla pudding mix
1 1/2 cups cold milk
1 1/2 cups whipped topping (like Cool Whip)
1 can (21 oz) strawberry pie filling
1 cup fresh strawberries, sliced
1 tablespoon lemon juice
1 teaspoon vanilla extract
Directions:
Prepare Pudding:
In a medium bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes). Gently fold in the whipped topping until smooth.
Assemble Cake Layers:
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