In a medium bowl, whip the heavy cream using an electric mixer until soft peaks form. Be careful not to overwhip.
Prepare the Meringue:
In a separate clean bowl, beat the egg whites and cream of tartar using an electric mixer until soft peaks form. Gradually add the powdered sugar while continuing to beat until stiff peaks form.
Combine Ingredients:
Gently fold the melted chocolate into the whipped cream until well combined.
Carefully fold in the strawberry puree until evenly mixed.
Fold in the Meringue:
Gently fold the meringue into the chocolate-strawberry mixture until fully combined, taking care not to deflate the mousse.
Chill and Serve:
Spoon the mousse into individual serving dishes or glasses.
Refrigerate for at least 2 hours, or until set.
Garnish (optional):
Garnish with fresh strawberries, chocolate shavings, or a dollop of whipped cream before serving.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes | Servings: 4 | Calories: Approximately 300 kcal per serving
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