Defrost the spinach and remove any extra water by squeezing it.
In a pan, warm some olive oil on medium heat. Cook the finely chopped shallot and minced garlic in a pan until they are soft and smell good.
In a bowl, mix together the cooked spinach, sautéed shallot and garlic, cream cheese, shredded mozzarella, salt, black pepper, and nutmeg. Mix everything well.
Make the dough:
Heat your oven to 375°F (190°C) before using it.
Spread out the puff pastry dough on a surface with a little flour until it forms a big rectangle.
Spread the spinach and cheese mix evenly on the puff pastry, leaving a small space at the edges.
Put together the pinwheels.
Gently roll the dough from one of the long sides to make a log shape.
Cut the log into pieces that are 1 inch thick.
Cook in the oven.
Put the toy windmills on a baking tray covered with baking paper.
In a little bowl, mix the egg yolk with a bit of water. Put egg wash on the top of the pinwheels.
Cook in the oven that has been preheated for 20 minutes, or until the pinwheels are puffy and golden brown.
To help or assist.
Let the pinwheels cool a bit before serving. You can eat them hot or at room temperature.
Ways to serve.
Serve with a tomato sauce or garlic mayonnaise.
Serve with a simple salad for a healthy and light dinner.
Have it as a snack or starter at gatherings.
Add to a picnic basket for a tasty snack while out and about.
Tips for Cooking
Avoid making the pastry wet by squeezing out excess water from the spinach.
Personalization: Include ingredients such as dried tomatoes or feta cheese to give it a Mediterranean touch.
Prepare the pinwheels in advance and freeze them before baking. This way, you can have fresh-baked snacks ready whenever you want.
Benefits for your health from food
Spinach is full of iron, vitamin A, vitamin C, and antioxidants.
Cheese is a good source of calcium and protein.
Puff pastry provides carbohydrates for energy and has a satisfyingly crispy texture.
Information about food and nutrition.
Vegetarian Option: This recipe is good for vegetarians.
Contains milk and wheat: Not recommended for individuals with dairy or gluten allergies unless adjusted.
Nutritional information (for each pinwheel, based on a serving size of 12 pinwheels)
Calories: around 180 calories
Carbs: 14 grams
Proteins: 6 grams
Fat content: 11 grams
Fiber content: 2 grams
Sugar: 1 gram
Tips for storing and heating food again
Keep any extra food in a sealed container in the fridge for a maximum of 3 days.
Warm up in an oven that has been preheated to 350°F (175°C) for 5-7 minutes to make it crispy again.
Don’t heat up in the microwave again to keep the pastry from getting wet.
Reasons to Enjoy This Recipe
Simple and fast: Using ready-made puff pastry saves time, and the filling is ready in just a few minutes.
Crowd-Pleaser: Great for parties, these pinwheels are loved by both kids and adults.
Versatile: You can eat them warm, at room temperature, or cold.
Tasty Flavors: Mixing smooth cheese, spinach, and fragrant garlic is just too good to resist.
End.
Puff Pastry with Spinach and Cheese Pinwheels are a simple and tasty way to upgrade your snacks or appetizers. With their crispy outer layer and tasty inside, they will surely become a favorite in your list of recipes. If you are having a party, need a fast snack, or just want to enjoy something delicious, these pinwheels are a great option. Test them and see how quickly they vanish!
Commonly Asked Questions
Can I use fresh spinach instead of frozen spinach?
Just cook fresh spinach in a pan until it shrinks, then press out any extra water before putting it in the filling.
Can I prepare these pinwheels in advance?
Yes, get them ready and put them in the freezer before baking. Cook directly from the freezer, and increase the cooking time slightly.
Am I allowed to include more ingredients in the filling?
Of course! You can enhance the taste by including dried tomatoes, olives, or feta cheese.
How can I stop the puff pastry from becoming wet?
Make sure to completely remove any extra water from the spinach by squeezing it well.
Can these be served chilled?
Yes, they can be eaten at room temperature, which makes them perfect for picnics or packed lunches.
What should I do if I don’t have mozzarella cheese?
You can use any type of cheese that melts easily, such as cheddar, gouda, or Monterey Jack.
Can I use phyllo dough?
How can I stop the puff pastry from becoming wet?
Be sure to completely remove and press out extra water from the spinach.
Can these be eaten cold?
Yes, they can be eaten at room temperature, which makes them perfect for picnics or packed lunches.
What should I do if I don’t have mozzarella cheese?
You can use any type of cheese that melts easily, such as cheddar, gouda, or Monterey Jack.
Can I use phyllo dough instead of puff pastry?
Yes, but the feel will change. Phyllo dough is more delicate and needs more layers.
Can I prepare this recipe without using any animal products?
Replace the cream cheese and mozzarella with vegan options, and use a plant-based milk instead of eggs for the wash.
How long can I keep the leftover pinwheels?
You can keep them in the fridge for 3 days.
Can I use puff pastry made at home?
Yes, using homemade puff pastry will be great, but it might take longer to prepare.
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