These Spinach and Cheese Puff Pastry Pinwheels are a tasty mix of soft cheese and tasty spinach, all inside a crispy, golden pastry. Great for gatherings, as a snack, or a quick meal, these pinwheels are simple to make and will surely wow your visitors. The stuffing, flavored with garlic, shallot, and a hint of nutmeg, provides a mix of tastes that go well with the crunchy crust.
Time to get ready.
Getting ready: 20 minutes
Cooking in the oven: 20 minutes
Time needed: 40 minutes
Ingredients: List of items needed to prepare a dish.
1 package of puff pastry dough
1 pound (450 grams) of frozen spinach (1 box), defrosted and squeezed to remove excess liquid.
Half a package of cream cheese, which is 4 ounces or 115 grams.
1 cup of shredded mozzarella cheese, which is about 120 grams.
1 small onion, cut into very small pieces
2 pieces of garlic, finely chopped
Half a teaspoon of salt.
Half a teaspoon of black pepper
1/4 teaspoon of nutmeg
1 yellow part of an egg
Cooking with olive oil
Instructions
Get the filling ready:
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