Prepare the Steak:
Rub Cajun seasoning all over the steak.
Heat olive oil in a skillet over medium-high heat.
Cook the steak for 4-5 minutes per side, or until it reaches your desired level of doneness. Remove from skillet and let rest before slicing.
Cook the Pasta:
Cook fettuccine pasta according to package instructions. Drain and set aside.
Make the Alfredo Sauce:
In the same skillet used for the steak, melt butter over medium heat.
Add minced garlic and cook for about 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in Parmesan cheese and cook until the sauce has thickened. Season with salt and pepper to taste.
Combine:
Add the cooked pasta to the Alfredo sauce, tossing to coat.
Slice the rested steak and place on top of the creamy pasta.
Serve:
Garnish with chopped parsley.
Serve immediately.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4 | Calories: 620 kcal per serving
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