Southern-Style Candied Yams

My Southern mama taught me this recipe, and it’s true food for the soul

Southern-Style Candied Yams are more than just a side dish; they’re a rich, sweet staple that graces many a Southern table, especially during holidays and family gatherings.

These tender, caramelized sweet potatoes carry with them a legacy as warm and inviting as their flavor.

Originating from the African diaspora, candied yams have become a celebratory bridge between cultures, connecting histories and hearts.

Making this dish might carry the intent of honoring tradition, creating comfort during the fall season, or simply indulging in something sweet and satiating.

These yams are deliciously versatile and pair beautifully with a variety of dishes. They sit perfectly alongside a juicy, roasted turkey or a succulent glazed ham.

For a truly robust spread, serve them with greens, like collard or mustard, and buttery cornbread.

Their sweetness expertly balances the savory and sometimes spicy Southern flavors, making them an excellent complement to a festive family meal.

Ingredients:

4 large sweet potatoes (about 3 pounds), peeled and cut into 1/2-inch thick slices
1/2 cup unsalted butter, cut into pieces
1 cup granulated sugar
1/2 cup light brown sugar, packed
1/4 cup water
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Zest of 1/2 an orange (optional, for added zestiness)