Directions:
Preheat Oven:
Preheat oven to 350°F (175°C).
Mix Dry Ingredients:
In a medium bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
Add Wet Ingredients:
Stir in milk, melted butter, and vanilla extract until combined.
Pour Batter:
Pour the batter into a greased 9×9-inch baking dish.
Prepare Topping:
In a separate bowl, mix brown sugar with boiling water. Slowly pour this mixture over the batter in the baking dish. Do not stir.
Bake:
Bake in the preheated oven for 35-40 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.
Optional Chocolate Chips:
If desired, sprinkle chocolate chips over the cobbler during the last 10 minutes of baking.
Serve:
Allow to cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Prep Time: 10 minutes | Cook Time: 35-40 minutes | Total Time: 45-50 minutes | Servings: 6-8 | Calories: 350 per serving
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