What is Smoked Sausage and Potato Bake?
Looking for a hearty, crowd-pleasing meal that practically makes itself? This smoky, savory smoked sausage and potato bake is the answer!
It’s one of those beautifully simple yet deeply satisfying dishes that hits all the right comfort food notes.
Chunks of flavorful smoked sausage nestle together with baby potatoes, onions, bell pepper, and a blend of zesty spices, creating layers of smoky, peppery, heart-warming flavor in each forkful.
As it bakes away, all those mouthwatering savory aromas from the sausage, peppers, and buttery potatoes will have everyone’s stomachs growling in anticipation.
Ingredients
2 1/2 lbs baby creamer potatoes halved
1 1/2 lbs beef smoked sausage sliced into 1-inch pieces
1 large yellow onion diced
1 green bell pepper diced
2 Tbsp olive oil
2 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp black pepper
1 tsp red pepper flakes
4 Tbsp butter cubed
Instructions
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Instructions
Preheat oven to 350°F. Grease a 9×13 baking dish with nonstick spray.
In a large bowl, toss the halved potatoes with the olive oil until coated. Season with the Slap Ya Mama, garlic powder, black pepper and red pepper flakes.
Add the sausage pieces, diced onion and bell pepper to the bowl and gently toss to combine with the potatoes and seasonings.
Transfer everything to the prepared baking dish. Dot the top evenly with the cubed butter.
Cover the dish tightly with foil and bake for 30 minutes. Remove foil and continue baking for 15-20 more minutes, until potatoes are fork-tender.
Let rest 5 minutes, then serve while hot. Enjoy!
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