Slow Cooker Sticky Toffee Pudding

Sticky Toffee Pudding is a quintessentially British dessert that has captured the hearts of sweet-tooths around the globe.

With its rich, moist sponge cake chock-full of finely chopped dates, topped with a lusciously thick toffee sauce, it’s the epitome of comfort food.

The origins of this delightful dish are somewhat disputed, but it is widely believed to have been conceived in the 20th century.

The use of the slow cooker enhances the sumptuous texture of the pudding, allowing the flavors to deepen and meld together as it gently cooks to perfection.

Serving Slow Cooker Sticky Toffee Pudding is an event in itself; its warmth and comforting sweetness make it perfect for chilly evenings or as the grand finale to a festive meal. A dollop of vanilla ice cream or a pour of cold cream cuts through the richness and balances the dish wonderfully.

Some enjoy it with a sprinkling of sea salt over the toffee sauce to add a contrasting note, while others might prefer a side of warm custard for a more traditional pairing. No matter how it’s served, the result is an indulgent treat that beckons for seconds.

Ingredients:

– 1 cup of dates, pitted and finely chopped
– 1 cup of boiling water
– 1 teaspoon of baking soda
– 1 1/4 cups of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 4 tablespoons of unsalted butter, softened
– 3/4 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
For the toffee sauce:
– 1 cup of brown sugar, packed
– 1/2 cup of unsalted butter
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract