Slow Cooker Hot Dog Chili

There’s something about chili that just screams comfort and convenience, especially when it’s draped over a perfectly grilled hot dog.

Grabbing a chili dog at a ball game or during a casual backyard BBQ is a slice of pure American tradition—a love letter to simple yet satisfying cuisine.

My Slow Cooker Hot Dog Chili is as much about those fond memories as it is about serving up a dish that brings everyone to the table, no fuss, no muss.

Whip this up for your next family game night or as a crowd-pleaser for a friends’ get-together—it’s like a warm hug for your tastebuds!

Alright, folks, you’ve got the hot dog chili—now what? Well, I love plopping this hearty topper onto hot dogs (of course), but it also goes great over some crispy, oven-baked fries.

If you’re looking to balance the dish out, consider a simple, tangy coleslaw or a crisp garden salad.

And don’t forget the cornbread! It’s a chili’s best friend for soaking up all that rich, savory goodness.

Ingredients:

– 1 lb ground beef
– 1 yellow onion, finely chopped
– 2 cloves of garlic, minced
– 1 can (15 oz) tomato sauce
– 1 can (6 oz) tomato paste
– 1 tablespoon Worcestershire sauce
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon sugar
– Salt and pepper to taste
– Water as needed for desired consistency
– Optional: Red pepper flakes for a kick