The fusion of sweet, fizzy Coca Cola with the savory tenderness of slow-cooked ribs is a culinary match that might raise eyebrows, but once tasted, it makes perfect sense.
The origins of using Coca Cola in cooking can be traced back to the American South, where the soda was used as a tenderizer and a base for sauces due to its unique combination of sweetness and acidity.
Whether you’re looking to switch up your BBQ routine or just want to try something new and effortless, Slow Cooker Coca Cola Ribs could be your next crowd-pleaser.
The slow cooker does all the hard work, infusing the meat with flavor and ensuring it falls right off the bone.
Traditionally, ribs are paired with sides that complement their rich flavors.
For these Slow Cooker Coca Cola Ribs, consider serving them with creamy coleslaw, buttery corn on the cob, or a scoop of tangy potato salad.
Adding some freshly baked cornbread and collard greens can transport your guests straight to the heart of Southern cuisine.
Ingredients:
– 2 racks of baby back ribs (about 4-5 pounds)
– 1 can (12 ounces) of Coca Cola
– 1 cup barbecue sauce (your favorite brand or homemade)
– 1/4 cup brown sugar
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon salt
– Optional: 1/2 teaspoon cayenne pepper for a bit of heat
Directions:
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