three pounds of flank steak, perforated
*Add additional salt to taste* 1 teaspoon of salt
Two chipotle chiles in a can with a spoonful of adobo sauce as an accompaniment
2/3 cup beef stock
A tablespoon of cornstarch-based
HOW TO DO IT:
Before placing the flank steak in a 6-quart slow cooker, liberally salt both sides of the meat.
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