Ingredients:
1 (3-pound) flank steak, scored
1 teaspoon salt, plus more to taste
2 canned chipotle peppers in adobo sauce, plus 1 tablespoon of the adobo sauce
1 cup beef broth
1 tablespoon cornstarch
1 tablespoon water
Instructions:
Please Head On keep on Reading (>) for the instructions:
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