1. In a mixing bowl, toss the peeled and deveined shrimp with Cajun seasoning until they are well-coated.
2. Pour the olive oil into the slow cooker and add the seasoned shrimp, spreading them out evenly.
3. Add the minced garlic, chicken broth, white wine, and lemon juice over the shrimp.
4. Cover and cook on low for about 2.5 to 3 hours, or until the shrimp are pink and cooked through.
5. When ready to serve, stir in the butter and chopped parsley, and season with salt and pepper to taste.
6. Give everything a good mix to ensure the shrimp are nicely coated in the sauce.
Variations & Tips
For those who love a bit more heat, feel free to increase the amount of Cajun seasoning or add a pinch of red pepper flakes. If you’re watching your wine intake, you can substitute the white wine with extra chicken broth or a splash of apple cider vinegar for a little tang.
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