Shrimp with Garlic and Coconut Milk

Preparation
If necessary, peel the shrimp, clean them and drain them well. Put the shrimp in a salad bowl, add the pressed garlic, sprinkle with the lemon juice, mix well and leave to marinate for about 1 hour. Peel and finely chop the onions.
In a frying pan, melt the butter, add the onion, brown without coloring, then add the shrimp, brown for 2 minutes on each side, add the small peppers, sprinkle with the coconut milk, season with the paprika, a little salt, stir, add the parsley and coriander, mix, leave to thicken over low heat.