Shrimp with Garlic and Coconut Milk

This recipe for shrimp with garlic and coconut milk is a quick and easy dish, combining the delicate flavors of shrimp with the powerful aroma of garlic and the creamy sweetness of coconut milk. A perfect meal for a weeknight dinner or for a weekend with guests.

Ingredients
500 G of peeled shrimp or shrimp tails
1 Fresh lemon juice
2 or 3 cloves of pressed garlic
Salt, pepper
1 Large tablespoon of butter
1 Finely chopped onions
1 to 2 small dried peppers without the seeds inside
2 tsp of paprika
1 tbsp of chopped parsley
1 tbsp of chopped coriander (for me a little less)
250 ml of coconut milk