Shrimp Salad with Lemon-Dill Dressing

Ingredients:
For the Salad:

1 lb. shrimp, peeled and deveined
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 red onion, finely chopped
1 stalk celery, finely chopped
2 tbsp. freshly chopped dill
Toasted bread or butterhead or romaine lettuce, for serving

For the Dressing:

1/2 cup mayonnaise
Juice and zest of 1 lemon
1 tsp. dijon mustard

Preparation:
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