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When it comes to comfort desserts, nothing quite matches the irresistible combination of apples, pecans, and caramel. Our Apple Pecan Cake with Caramel Glaze is a recipe that promises not only to satisfy your sweet tooth but also to become a staple in your baking repertoire. This cake, rich in flavor and texture, is perfect for any occasion, from a casual family gathering to an elegant dinner party. Below, we dive into the detailed steps to create this masterpiece, ensuring that every bite is as delightful as the last.

Ingredients for Success
Before diving into the baking process, it’s crucial to gather all the necessary ingredients. Here’s what you’ll need:

Ingredient Quantity
Cooking oil 3/4 cup
Sugar 2 cups
Eggs 4 large
Flour 3 cups
Baking soda 1 teaspoon
Cinnamon 1/2 teaspoon
Sea salt 1/2 teaspoon
Vanilla extract 2 teaspoons
Granny Smith apples, peeled and diced 3 1/2 cups (approx. 3-4 apples)
Pecans, chopped 1 cup
Butter 1/3 cup
Light brown sugar 1/2 cup
Milk 1/2 cup
Vanilla extract (for glaze) 1 teaspoon
Step-by-Step Preparation Guide
1. Preheat the Oven
Begin by preheating your oven to 325°F (163°C). This ensures that your cake will bake evenly and rise perfectly.