Half a cup (150 grams) of ezoic cherry tomatoes
Grated Parmesan Cheese: half a cup (50g)
Half a cup (60 grams) of shredded mozzarella cheese, enough for topping
2 grams of Ezoic Italian Herbs, measured in teaspoons, for topping.
How to Follow
Start by getting the oven ready.
The oven has to be preheated to 180°C (360°F) before you can bake anything.
Next, get the dry ingredients ready.
With the salt, oatmeal, dried garlic, and Italian herbs in a big basin, mix well. For the dry ingredients to be distributed uniformly, stir them thoroughly.
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Step 3: Combine the Moist Substances
Toss in the eggs, shredded mozzarella, cottage cheese, and dry ingredients. Blend all ingredients into a thick batter by stirring until smooth.
Fourth, Add Oil and Vegetables.
Blend in the arugula, green onions, avocado oil, and sliced cherry tomatoes. Toss the veggies into the batter and mix until they’re uniformly distributed.
Step 5: Pour Mix into Muffin Pan
After greasing or lining a muffin pan with paper liners, spoon batter into the pan. Do not overfill the muffin cups; this will allow the muffins enough space to rise.
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The sixth step is to top it off.
Sprinkle a little Italian seasoning, shredded mozzarella, and grated Parmesan on top of each muffin. While baking, this will develop a crust that is both cheesy and tasty.
Stage 7: Cook
After preheating the oven, bake the muffins for about 30 minutes, or until a toothpick inserted in the middle comes out clean and they have become a golden brown color.
Final Step: Chill and Serve
After the muffins have cooled for a few minutes in the pan, move them to a wire rack to finish cooling. It may be served hot or chilled.
Serving Suggestions for Ezoic Foods
To make it a lighter dinner, serve with a side salad.
Toss with a pesto or marinara sauce for dipping.
For those hectic mornings or while packing lunches, use these as a portable snack.
Ï Tips for Ezoic Cooking
For a protein boost, try adding crumbled cooked bacon or sausage.
Various Vegetables: Try using another kind of green, such as spinach or kale, instead of arugula.
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