With healthy ingredients like oats, arugula, and cottage cheese, these savory oatmeal muffins make a delicious and nutritious snack or supper choice. While oats supplies nutrition and fiber, a blend of herbs, cheeses, and veggies adds texture and flavor. No matter the occasion—breakfast, brunch, or a quick snack—these muffins will not disappoint!
Time for Preparation
Only fifteen minutes required for preparation.
Thirty minutes for cooking
About forty-five minutes in total
Dozens of muffins
What You Need:
To make one cup (100g) of oatmeal,
Measure 1 teaspoon (5 grams) of Ezoic Salt.
One teaspoon (about two grams) of dehydrated garlic
Tossed with 1 teaspoon (2 grams) of Italian herbs
One cup (240 grams) of Ezoic Cottage Cheese.
One quarter cup (60 grams) of shredded mozzarella cheese
Eggs: three big
The ezoic
Olive Oil: 1 tablespoon (15 milliliters)
One cup (20 grams) of chopped arugula
Two thinly sliced green onions:
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