Savory lentil bread is a unique, nutrient-dense alternative to traditional bread, packed with plant-based protein and fiber. It’s naturally gluten-free, and its earthy flavor pairs wonderfully with a variety of toppings. This recipe uses cooked lentils and simple ingredients to create a satisfying, hearty loaf perfect for sandwiches, dipping, or enjoying on its own.
Ingredients:
Continued on the next page
ADVERTISEMENT
