1. Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the Potatoes:
Cut the washed and scrubbed potatoes into wedges or cubes, depending on your preference. Leaving the skin on adds extra texture and nutrients.
Place the cut potatoes in a large mixing bowl.
3. Coat with Seasonings:
Drizzle olive oil over the potatoes and toss them to coat evenly.
Sprinkle grated Parmesan cheese, garlic powder, paprika (if using), salt, and pepper over the potatoes. Toss again until the seasonings evenly coat the potatoes.
4. Arrange on Baking Sheet:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure there is some space between each potato piece for even crisping.
5. Bake to Perfection:
Place the baking sheet in the preheated oven and bake the potatoes for about 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Flip the potatoes halfway through baking for even browning.
6. Garnish and Serve:
Once the potatoes are cooked to crispy perfection, remove them from the oven.
Garnish with chopped fresh parsley or green onions for a pop of color and freshness.
Serve the Crispy Crunchy Parmesan Potatoes hot as a delightful side dish or enjoy them as a satisfying snack.
Tips for Perfect Crispy Crunchy Parmesan Potatoes:
Consistent Size: Cut the potatoes into similar-sized pieces to ensure even cooking.
Crispiness Tip: For extra crispy potatoes, place them under the broiler for a couple of minutes after baking until they reach your desired level of crispness.
Seasoning Variations: Feel free to customize the seasonings by adding dried herbs like rosemary or thyme, or a sprinkle of cayenne pepper for a spicy kick.
Dipping Sauces: Serve the potatoes with your favorite dipping sauce such as sour cream, ranch dressing, or a zesty garlic aioli for extra flavor.
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