Succulent sausages on a bed of buttery mashed potatoes and drenched in a rich onion gravy, Bangers and Mash has been ranked as Great Britain’s #1 most popular comfort food!
INGREDIENTS
8 high quality pork sausages (pork is traditional but if you don’t eat pork you can use chicken sausages, etc)Homemade British Bangers Recipe (highly recommended)2 pounds Yukon Gold or other medium-starch potato , peeled and cut into large (2 inch) uniform chunks (or boiled whole in skins and peeled while hot)1/2 teaspoon salt4 tablespoons unsalted butter3/4 to 1 cup hot milk (we recommend whole but you can use 2%)1 batch BEST Homemade Onion Gravy
INSTRUCTIONS
Preheat the oven to 400 degrees F.
Make the onion gravy in advance. See our recipe for the BEST onion gravy.
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