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Sausage Cream Cheese Crescents

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Set your oven to preheat at 375°F.

Spread out the crescent rolls and slice each triangle into two, along its length.

In a skillet, fully brown the ground sausage.

Once cooled, move the sausage into a bowl. Blend in the cream cheese, your chosen shredded cheese, and season with pepper. Mix until everything comes together.

Place a dollop of this rich sausage mixture on the broader end of each crescent piece.

Begin rolling from the wider end, encasing the flavorful sausage filling within the crescent dough.

Bake these delights in the oven for about 15 minutes, or until they turn a lovely golden brown and are perfectly cooked.

Treat yourself to these crescent delights and elevate your everyday meals! Perfect for sharing, or enjoy them all by yourself

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