Salted butter caramel is a real passion

Ingredients:

1 cup granulated sugar

1/2 cup heavy cream

1/2 cup unsalted butter

1 teaspoon sea salt (adjust to taste)

Instructions:

Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.

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