In a bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
Heat a skillet over medium heat and add the shrimp. Cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat.
In a large salad bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, sliced almonds, and chopped cilantro.
Pour the dressing over the salad and toss gently to coat everything evenly.
Taste and adjust seasoning if needed. If you like it spicy, sprinkle some red pepper flakes on top.
Serve the citrus shrimp and avocado salad immediately, or refrigerate for later as a meal-prep option.
Enjoy your simple, healthy, and flavorful salad packed with citrusy shrimp, creamy avocado, crunchy almonds, and fresh veggies!
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