Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs and Bananas:
Beat in the eggs, one at a time, until well combined. Stir in the mashed bananas, sour cream (or Greek yogurt), and vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Add Nuts and Chocolate Chips (Optional):
Gently fold in the chopped nuts and chocolate chips if using.
Pour Batter:
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake:
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Cook Time: 60-70 minutes | Total Time: 1 hour 25 minutes | Servings: 10-12 slices | Calories: Approximately 250 kcal per slice
This Rich Banana Bread is moist, flavorful, and perfect for breakfast, a snack, or dessert. The optional nuts and chocolate chips add extra richness and texture!
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