Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
Add the Sour Cream and Bananas:
Mix in the sour cream until smooth. Then, gently fold in the mashed bananas until just combined.
Incorporate the Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Add Nuts (Optional):
If using chopped nuts, fold them into the batter until evenly distributed.
Bake the Banana Bread:
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve.
Enjoy your rich and moist banana bread as a delicious breakfast treat or afternoon snack! You can also store any leftovers in an airtight container at room temperature for several days.
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