For a rich and moist banana bread, you’ll want to use plenty of ripe bananas and ingredients like butter and sour cream to add richness and moisture. Here’s a recipe for a rich banana bread:
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup chopped nuts (optional)
Instructions:
Preheat the Oven and Prepare the Pan:
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the Eggs and Vanilla:
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