*INGREDIENTS
+For the cheesecake:
For two cakes:
°8 eggs
°250 g of flour
°60 g of cocoa
°250 g of sugar
°Red gel food coloring
°A packet of baking powder
+For the icing:
°1/2 cup (120 mL) heavy cream, cold
°1/2 c butter, softened
°2 c cream cheese
°1¼ cup (160g) powdered sugar
°1 teaspoon vanilla extract
+For decoration:
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