Directions:
1. Prepare the
Dough:
In a mixing bowl, combine warm milk and water.
Add
vegetable oil, granulated sugar, and dry yeast. Mix well.
Gradually add 4 cups of
flour and salt, mixing until incorporated.
Knead the
dough until it becomes soft and smooth.
Cover the dough and let it sit in a warm place for 45 minutes.
2. Prepare the
Vegetables:
Chop all the vegetables into cubes or small pieces and place them in a large bowl.
3. Assemble the Dough:
After 45 minutes, place the dough on a floured surface.
Roll out the dough using a rolling pin into a rectangular shape.
Spread the prepared
vegetables evenly over the rolled-out dough.
Fold the dough over the filling to cover it completely, and seal the edges tightly.
4. Cook:
Heat a skillet over medium heat and add a little oil.
Carefully transfer the filled
dough to the skillet.
Cook until golden brown on both sides, flipping as needed to cook evenly.
5. Serve:
Once cooked, cut the
dough into slices and serve warm.
Enjoy the delightful flavors of this homemade vegetable-filled dough!
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