1/2 cup of honey
Use 1/4 cup of apricot preserves, but feel free to swap out the apricot for tangerine or orange if you like.
Brown sugar, 1/4 cup
1/3 cup of soy sauce
1/2 tablespoon of cornstarch for 1 1/2 teaspoons
1/2 tbsp of butter
What to do:
1. Bring oven temperature up to 450F. Cover a baking sheet with foil so it forms a rim. Remove from the heat.
Add the eggs to a large bowl and whisk to combine.
Combine all of the meatball ingredients by adding them and mixing thoroughly.
Shape the mixture into meatballs of your choice and then bake them for 8 minutes, or until they’re lightly browned.
3. In a medium bowl, mix together the ingredients for the Honey Buffalo Sauce while that cooks.
Make a bed of meatballs in the base of your slow cooker.
After that, add a little Honey Buffalo Sauce.
TOP RANGE
After that, combine the remaining meatballs with the remaining sauce.
5. Put a lid on it and let it cook for two hours on low heat. About an hour into cooking, go back and whisk everything together again; then, taste it. Additional spicy sauce, around a tablespoon and a half’s worth, might be desired.
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