Ingredients:
2.5 lb boneless beef chuck roast
1/4 cup all-purpose flour
1 medium yellow onion, sliced
5 carrots, peeled and cut into 2-inch pieces
3 celery stalks, cut into 2-inch pieces
1 packet (1-oz) beef gravy mix
1 packet (1-oz) ranch dressing mix
1 packet (1-oz) Italian dressing mix
1/2 cup water
Salt and pepper, to taste
Directions:
see next page
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