Puff pastry of scallops😋😍

Step: 1
Brown the scallops, half a packet of peeled shrimp and the drained mushrooms in a pan with a little olive oil.

Step: 2
When the mixture has released its water, add a dose of saffron, a teaspoon of dill or parsley

Step: 3
Leave to cook over low heat for around 15 to 20 minutes (the scallops should be white).

Step: 4
Prepare a very thick béchamel (butter, flour, milk, salt, pepper) (the size of a large breakfast bowl)

Step: 5
Mix it in the pan with the scallops, shrimps and mushrooms, leave to cool.

Step: 6
In a high-sided pie dish, place the puff pastry (leave the baking sheet on, this avoids having to butter the dish), pour in the mixture

Step: 7
Cover with a new puff pastry in which you have made a small hole, stick the edges and brush with egg yolk.

Step: 8
Bake without preheating, thermostat 210°C

Bon appetit😍👌