In a large baking dish, arrange the sliced beets. Pour the boiling milk over the beets, being sure to cover them completely.
Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) before baking. Bake the beets for about 45 minutes, or until they are soft, covered with aluminum foil.
For a hint of sweetness, mix in a spoonful of honey after taking the beets out of the oven.
Reasons for Success:
The beets are cooked until they are tender and the milk infuses them with a creamy, rich taste that enhances their inherent sweetness.
Boost Your Nutrition: Beets are packed with vitamins, minerals, and fiber. This recipe is nutrient-dense and satisfying because of the milk, which contributes protein and calcium.
Adaptability: You may slather this dish with sour cream or yogurt when it’s cold, or serve it hot as a side.
Recommended Serving Sizes:
As a garnish, you may enhance the taste and add a splash of color by sprinkling fresh herbs such as parsley or dill just before serving.
Chopped nuts or seeds make a delicious topping and provide crunch.
Enjoy a healthier alternative to many store-bought alternatives with this three-ingredient beet meal. It’s a gastronomic treat, too. Its ease of preparation and tasty result may cause you to reconsider going shopping. Try it out and savor the home-cooked, hearty tastes in no time!
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