Directions:
Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, combine the cake mix, water, oil, eggs, brown sugar, and vanilla extract. Mix until well combined and smooth.
Fold in the chopped pecans.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool.
Prepare the Butter Sauce:
In a small saucepan, melt the butter over medium heat. Add the sugar and heavy cream, stirring constantly until the sugar is dissolved.
Bring the mixture to a gentle boil, then reduce heat and simmer for 2-3 minutes, stirring continuously.
Remove from heat and stir in the vanilla extract.
Serve:
Cut the cooled cake into squares. Pour the warm butter sauce over each slice before serving.
Garnish with extra chopped pecans if desired.
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes | Servings: 12 | Calories: 430 kcal per serving
This Pecan Praline Cake with Butter Sauce is a rich, moist dessert with a sweet and buttery sauce that makes each bite irresistible! Perfect for any gathering or family dessert.
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